The whole article is amazing but basically i chose to select the part that inspires/concerns me the most. Although my personal decision to switch to a vegetarian diet was not based on scientifical or statistical facts, these Niggy Tardust aka Saul Williams' words are a tremendous encouragement. All I could say after reading this was: AMEN!
Saul Williams on Life, Meat-eating, Selling Out, Will smith and everything else.
(via his Myspace Blog)
(...)
While sitting on a plane, on my way back from Lollapalooza, reading Thanking The Monkey by Karen Dawn, it struck me that this was the second awesomely inspiring and informative book I was reading this summer without sharing my thanks by spreading the word. I am sometimes hesitant about making a big deal about my vegan diet, as I have considered it a personal choice worth little discussion. Yet more and more, I have found myself attempting to encourage people who ask me where I find my inspiration, or what issues do I find important, or how can we curb warfare and violence to consider what we ingest. A story was recently recounted to me of a popular TV chef who chose to raise little piglets on his show to insure that they were fed organic food and not injected with chemicals (as is the practice on most factory farms), all for the sake of fattening them up for their slaughter and another primetime recipe. Yet, the time that this chef spent with these pigs taught him a valuable lesson (more valuable for the pigs, no doubt). What he learned was how intelligent pigs are. In fact, in recent times, it is common knowledge for most that pigs are arguably more intelligent than “mans best friend” and companion, the dog.
For our chef, this meant switching gears and realizing that he could not consciously kill this intelligent animal, that it would constitute a murder as brutal as slicing your fluffy pets neck and watching it writhe and bleed to death, or sticking an electric prod up its ass and electrocuting it, if the fur or skin is of value…
It may seem like I have just taken a turn to the graphically extreme, I wouldn’t want to make you “lose your lunch”, but these are the common practices perpetuated by the factory farm industry on millions of animals a day, in the name of your breakfast lunch and dinner. And, no, I’m not simply talking about pigs, but also cows, chickens, turkey, horses (that’s right horses. Everyday), and fish. Everyday, our species participates in the mass genocide of other species without care or concern or even questioning whether the violence that we ingest and condone plays any role in our apathetic support of the war machine we have become.
How is it that we as human beings can represent both the highest and most developed and lowest and least concerned forms of intelligence of any living species? Are we simply glued to age-old barbaric traditions that cloud our senses and render us inhumane in our dependence on comfort foods and practices? Is our dependence on foreign oil the only thing we need to curb? What about not so foreign species?
Some might argue that artists are a race or species apart from the common person. Yet we all identify with the teachings of Gandhi, the genius of Einstein, the art of Leonardo Da Vinci, Picasso, Rembrandt and the talent and compassion of living artists like Alice Walker, Will Smith, The Mars Volta, Dead Prez, Prince and countless others. Some of us choose to emulate their styles, their fashion, their career choices, but why not their diets? If our brightest most celebrated stars all have this one thing in common why are we so slow in connecting the dots for ourselves? Perhaps the biggest issue at hand is not what our cars run on, but essentially what do we run on? The fact is that factory farms are the number one users of crude oil, not cars. That’s basically what it takes to kill approximately one million chickens per hour (just in the US). More than half of our water supply goes to feed animals being fattened for slaughter. The methane gases that contribute to global warming are produced majorly by cow farts in factory farms, not to mention the amount of fossil fuels needed to create just one pound of beef.
Yep. You doing the math? Basically if we shifted our compassion towards animals, the domino effect would heal the planet. We’d no longer be cutting down rain forests to create more space for cows to graze, we’d stop depleting the ocean of the necessary (keyword: necessary) food chains that our eco system depends on, diseases including many cancers, heart disease, obesity, and others which find their root in the food/toxins we ingest would slowly disappear as would our taste for violence.
Which brings me to the other book I read this summer that inspired me to reevaluate every aspect of what I’ve been taught through the news and media, especially concerning the war in Iraq and Afghanistan. That book is The Shock Doctrine by Naomi Klein.
So what are you reading?
I know what you should be listening to,
Niggy.
(via his Myspace Blog)
(...)
While sitting on a plane, on my way back from Lollapalooza, reading Thanking The Monkey by Karen Dawn, it struck me that this was the second awesomely inspiring and informative book I was reading this summer without sharing my thanks by spreading the word. I am sometimes hesitant about making a big deal about my vegan diet, as I have considered it a personal choice worth little discussion. Yet more and more, I have found myself attempting to encourage people who ask me where I find my inspiration, or what issues do I find important, or how can we curb warfare and violence to consider what we ingest. A story was recently recounted to me of a popular TV chef who chose to raise little piglets on his show to insure that they were fed organic food and not injected with chemicals (as is the practice on most factory farms), all for the sake of fattening them up for their slaughter and another primetime recipe. Yet, the time that this chef spent with these pigs taught him a valuable lesson (more valuable for the pigs, no doubt). What he learned was how intelligent pigs are. In fact, in recent times, it is common knowledge for most that pigs are arguably more intelligent than “mans best friend” and companion, the dog.
For our chef, this meant switching gears and realizing that he could not consciously kill this intelligent animal, that it would constitute a murder as brutal as slicing your fluffy pets neck and watching it writhe and bleed to death, or sticking an electric prod up its ass and electrocuting it, if the fur or skin is of value…
It may seem like I have just taken a turn to the graphically extreme, I wouldn’t want to make you “lose your lunch”, but these are the common practices perpetuated by the factory farm industry on millions of animals a day, in the name of your breakfast lunch and dinner. And, no, I’m not simply talking about pigs, but also cows, chickens, turkey, horses (that’s right horses. Everyday), and fish. Everyday, our species participates in the mass genocide of other species without care or concern or even questioning whether the violence that we ingest and condone plays any role in our apathetic support of the war machine we have become.
How is it that we as human beings can represent both the highest and most developed and lowest and least concerned forms of intelligence of any living species? Are we simply glued to age-old barbaric traditions that cloud our senses and render us inhumane in our dependence on comfort foods and practices? Is our dependence on foreign oil the only thing we need to curb? What about not so foreign species?
Some might argue that artists are a race or species apart from the common person. Yet we all identify with the teachings of Gandhi, the genius of Einstein, the art of Leonardo Da Vinci, Picasso, Rembrandt and the talent and compassion of living artists like Alice Walker, Will Smith, The Mars Volta, Dead Prez, Prince and countless others. Some of us choose to emulate their styles, their fashion, their career choices, but why not their diets? If our brightest most celebrated stars all have this one thing in common why are we so slow in connecting the dots for ourselves? Perhaps the biggest issue at hand is not what our cars run on, but essentially what do we run on? The fact is that factory farms are the number one users of crude oil, not cars. That’s basically what it takes to kill approximately one million chickens per hour (just in the US). More than half of our water supply goes to feed animals being fattened for slaughter. The methane gases that contribute to global warming are produced majorly by cow farts in factory farms, not to mention the amount of fossil fuels needed to create just one pound of beef.
Yep. You doing the math? Basically if we shifted our compassion towards animals, the domino effect would heal the planet. We’d no longer be cutting down rain forests to create more space for cows to graze, we’d stop depleting the ocean of the necessary (keyword: necessary) food chains that our eco system depends on, diseases including many cancers, heart disease, obesity, and others which find their root in the food/toxins we ingest would slowly disappear as would our taste for violence.
Which brings me to the other book I read this summer that inspired me to reevaluate every aspect of what I’ve been taught through the news and media, especially concerning the war in Iraq and Afghanistan. That book is The Shock Doctrine by Naomi Klein.
So what are you reading?
I know what you should be listening to,
Niggy.
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